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This Week on “Dinner Classics” Cocktail Maestro Norm Owen Returns to Rescue the Margarita

Station Blog2018-7-20By: Classical Staff

This week, cocktail maestro Norm Owen rescues the Margarita from its rainbow-coloured, artificial syrup-infused purgatory, and brings it back to its simple – and delicious – origins.

Margarita

Fill a cocktail shaker with ice.

Add:
2oz good quality tequila blanca (white, i.e. not aged). Try Tromba, or Espolon.
.75oz lime juice
.75oz Cointreau

Shake and shake until it is very cold, then strain into a coupe, or over ice into a rocks glass.

If you desire a salt rim, rub the outside rim of the glass with a piece of lime, then roll it onto a plate filled with kosher salt (kosher salt is a gentler flavour than table salt).

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